Caciocavallo 2.2kg

Caciocavallo – Aged Tradition, Versatile Flavour

Caciocavallo is a traditional Italian cheese made from cow’s milk, known for its distinctive shape and evolving flavour profile. When young (around 2 months), it has a firm, smooth texture and a mild, slightly salty taste that makes it perfect for slicing or melting.

As it matures, Caciocavallo develops a more pronounced, pungent flavour and a firmer, granular texture—ideal for grating over pasta, soups, or baked dishes.

Whether enjoyed fresh or aged, Caciocavallo offers a versatile and authentic taste of southern Italy’s rich cheesemaking heritage.