Caputo RED Pizza Flour 00 15kg

Description:
Crafted with calibrated granulation and a high-quality gluten structure, this flour offers exceptional elasticity and easy workability. Ideal for soft doughs with intense flavour, it delivers excellent results for pizza, yet is versatile enough for pastry, bread, and other baked goods.

Key Features:

• Protein: 13%

• Strength (W): 300–320

• Elasticity (P/L): 0.50–0.60

• Texture: Fine, calibrated granulation

• Shelf Life: 10 months

Applications:

• Neapolitan-style pizza

• Artisan breads

• Pastries and soft dough preparations