Dallagiovanna Gluten Free Pasta Flour 1Kg

Molino Dallagiovanna Gluten-Free Pasta Flour – 1kg

Description:
An easy-to-use, gluten-free flour blend designed to produce a tasty, smooth dough—perfect for homemade or professional pasta making. Carefully crafted by Molino Dallagiovanna, a milling expert since 1832, this specialist flour ensures consistent results for chefs and food lovers alike.

Nutrition Information (Per 100g):

• Energy: 1530 kJ / 360 kcal

• Fat: 0.7g
   • of which saturates: 0.3g

• Carbohydrates: 80.0g
   • of which sugars: 2.6g

• Fibre: 1.0g

• Protein: 6.5g

• Salt: 0.1g

Ingredients:
Starches (corn starch, rice starch), rice flour, milk powder, milk proteins, Thickener (guar gum), dextrose, Thickener (hydroxypropylmethyl cellulose).

Allergen Information:
Contains milk. May contain traces of other allergens from the production process.