Dallagiovanna La Napoletana 2.0 Pizza Flour 0

DG La Napoletana 2.0 – Premium Neapolitan Pizza Flour (10kg)

Description:

DG La Napoletana 2.0 is a premium Italian pizza flour crafted for authentic Neapolitan-style pizzas. Its finely milled texture and balanced protein content give the dough exceptional elasticity, perfect fermentation, and a light, airy crust every time.

Key Features:

• Finely Milled: Smooth flour for effortless kneading and stretching.

• Optimised Protein Content: Ensures ideal dough structure and elasticity.

• Authentic Results: Specially designed for Neapolitan-style pizzas.

• 10kg Format: Perfect for professional kitchens and pizzerias.

Regionality:

Produced in Italy by Molino Dallagiovanna, DG La Napoletana 2.0 represents the rich tradition and expertise of Italian milling, making it a trusted choice for pizzerias worldwide.