Dallagiovanna La Napoletana Pizza Flour 00 5Kg

A large sack of premium, easy-to-use pizza flour designed for professionals and enthusiasts alike. Produces a soft, flexible dough that bakes into a thick, golden crust—perfect for classic Neapolitan pizza.

Founded in 1832, Molino Dallagiovanna is renowned for producing high-quality speciality Italian flours that deliver consistent results in professional kitchens.

Nutrition Information (Per 100g):

• Energy: 1436 kJ / 343 kcal
• Fat: 0.8g
   • of which saturates: 0.1g
• Carbohydrates: 73.0g
   • of which sugars: 1.0g
• Fibre: 3.0g
• Protein: 12.0g
• Salt: 0.0g

Ingredients:

Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)

Allergen Information:

May contain mustard, lupins, soya.