(Dry Spicy Sausage) Salsiccia Secca Piccante 300g

Salsiccia Secca Piccante is a bold and flavourful Italian dry-cured sausage, traditionally made in southern regions like Calabria and Basilicata. Crafted from high-quality pork, the meat is coarsely ground and seasoned with a fiery blend of red chili peppers, fennel seeds, black pepper, and garlic—delivering a deep, complex flavour with a satisfying spicy kick.

Encased in natural pork casings and slow-cured over several weeks, this sausage develops a firm texture and intense, rustic character. Each piece is approximately 250g and vacuum packed for freshness, making it ideal for slicing and serving on charcuterie boards, in antipasto platters, or as a robust addition to pastas, pizzas, and rustic Italian dishes.

If you're a fan of spicy Italian meats, this is a must-try delicacy straight from the culinary heart of southern Italy.