Italian Vegetarian Hard Cheese 1.1kg

Vegetarian Hard Cheeses – Tradition Meets Ethical Craftsmanship

Vegetarian hard cheeses are crafted without the use of animal-derived rennet, an enzyme traditionally sourced from the stomach lining of young animals. Instead, these cheeses are coagulated using microbial or plant-based alternatives, offering the same firm texture and rich flavour without compromising vegetarian principles.

Perfect for those seeking ethical or vegetarian-friendly options, these cheeses maintain the quality, taste, and versatility expected from traditional hard cheeses—ideal for grating, slicing, or enhancing a wide range of dishes.