Lasagne all uovo De Cecco 500g

Lasagne all’uovo refers to a type of lasagna noodle made with eggs, a hallmark of many classic Italian pasta varieties. The term “all’uovo” means “with egg” in Italian, indicating that eggs are incorporated into the pasta dough, resulting in a richer flavor, golden color, and tender yet resilient texture.

Lasagna itself is one of Italy’s most iconic baked dishes, traditionally consisting of layers of wide, flat pasta sheets alternated with fillings such as ragù (a savory meat sauce), béchamel, and various cheeses. When made with egg-based lasagna sheets, the dish becomes even more indulgent and satisfying, as the pasta adds a subtly richer taste and better structure during baking.

Once the lasagne all’uovo sheets are cooked—either pre-boiled or oven-ready—they are layered with the chosen sauces and fillings, then baked until hot, golden, and bubbling. The result is a hearty, flavorful, and comforting dish that highlights the perfect balance of pasta, sauce, and cheese.

Whether you're preparing a traditional Lasagne alla Bolognese, a vegetarian spinach version, or experimenting with gourmet twists, lasagne all’uovo adds authenticity and depth to every bite.