LE 5 STAGIONI SEMOLA RIMACINATA 1KG

Premium Semolina Flour for Pasta & Pizza Applications

Obtained from carefully selected grains, this semolina flour is characterized by excellent extensibility, water absorption, and overall performance. Its fine texture and distinct golden color make it an outstanding choice for the production of extruded pasta (such as spaghetti, penne, or fusilli), while also serving as a valuable addition to all types of pizza doughs to enhance texture and durability.

✅ Key Features:

• Finely milled with a natural golden hue

• Excellent hydration and dough extensibility

• Versatile: ideal for pasta production and pizza dough enrichment

• Consistent, high-performance results in professional kitchens

📊 Physical & Chemical Properties:

• Moisture: ≤ 15.5%

• Protein (dry basis): ≥ 12%

• Ash (dry basis): ≤ 0.80%

• ⚙️ Rheological Characteristics:

  Chopin Alveograph:

  • W (Dough Strength): 200 (±20/30)

  • P/L (Elasticity/Extensibility Ratio): 2.3 (±0.10)

  Brabender Farinograph:

  • Water Absorption: ≥ 58%

  • Stability: ≥ 4 minutes