Napoli Peel 33x33cm 60cm Handle

This peel has been specifically designed to meet the needs of pizza makers who prepare pizzas in the Neapolitan style, using traditional wood-fired ovens that reach temperatures of up to 500°C and handle a high volume of pizzas.

In Neapolitan tradition, the dough disc is typically placed onto the peel using both hands, then stretched extensively to the edges of the peel. To support this process, the circular perforation design on the peel head plays a critical functional role.

The precise arrangement and number of holes allow for optimal flour release, helping to prevent burning in the oven. This design is thoughtfully aligned with the gestural movements and techniques unique to Neapolitan pizza making.