Pappardelle All Uovo De Cecco 250g

Pappardelle pasta is a traditional Italian ribbon noodle that hails from Tuscany, a region celebrated for its rustic and robust cuisine. Its name derives from the Tuscan verb pappare, meaning “to gobble up”—a fitting tribute to how satisfying and comforting this pasta is to eat.

Characterized by its wide, flat ribbons—typically 1 to 2 inches across—pappardelle is most often made from a rich dough of durum wheat semolina and eggs. This gives the pasta its golden hue, smooth yet slightly chewy texture, and the perfect structure to carry thick, hearty sauces.

Pappardelle shines in dishes featuring bold, meaty sauces like wild boar ragù, rabbit stew, or mushroom and truffle cream sauces. Its wide surface area and slightly curled edges allow it to cling to sauces, delivering balanced flavor and texture in every bite. Whether braised in wine-based ragùs or paired with earthy, creamy mushroom blends, pappardelle is ideal for indulgent, slow-cooked pasta recipes.

Beyond its traditional applications, pappardelle is a versatile pasta that can also be used creatively—layered into lasagna, folded into casseroles, or cut into shorter strips for hearty soups. Its broad, elegant shape adds visual appeal and substantial mouthfeel to both rustic family meals and refined gourmet presentations.

Whether served in a comforting bowl of Tuscan pasta or plated as the centerpiece of an elegant dish, pappardelle embodies the essence of Italian cooking: simple, generous, and deeply satisfying.