Penne Rigate De Cecco 1kg

Penne pasta is one of the most widely recognized and loved types of Italian pasta, known for its short, cylindrical shape and diagonally cut ends. The name "penne" is derived from the Italian word penna, meaning “pen” or “quill,” as its shape resembles the tip of a classic writing quill.

Penne typically features ridges along its outer surface—referred to as penne rigate—which are not just decorative but highly functional. These ridges help sauces adhere better to the pasta, enhancing flavor with every bite. The hollow center allows for even cooking and helps trap thicker sauces inside the tube, making penne an ideal choice for hearty, flavorful dishes.

Available in various sizes, penne is most commonly found in lengths of about 1 inch (25–30 mm). Its sturdy structure holds up beautifully in baked pasta dishes like baked ziti or penne al forno, and it’s equally at home in creamy recipes like penne alla vodka or penne Alfredo. Its shape also makes it perfect for pairing with chunky tomato sauces, sausage ragù, or roasted vegetables.

Thanks to its manageable size and fork-friendly design, penne is a favorite for easy pasta meals, whether served hot with rich sauces or cold in pasta salads. Its versatility, durability, and ability to absorb and carry bold flavors have made it a staple in kitchens around the world.

From comforting family dinners to elegant restaurant entrées, penne pasta continues to prove its place as a reliable and delicious pillar of Italian cuisine