(Spicy Salame) Schiacciata Calabra Piccante 1kg

Spicy Salame lovers, this one's for you.
Schiacciata Calabra Piccante is a traditional cured meat from southern Italy, renowned for its bold flavour and fiery kick. Crafted from premium cuts of pork and seasoned with a masterful blend of Calabrian chili peppers, aromatic spices, and sea salt, it delivers a rich, savoury profile with just the right amount of heat.

Coarsely ground and slow-cured to perfection, this vibrant red salame boasts a firm texture and a hint of smokiness that enhances its complex, spicy character.

Whether sliced thin and enjoyed on its own, paired with cheese and rustic bread for a classic antipasto, or added to pizzas, sandwiches, or pasta for a spicy twist — Schiacciata Calabra Piccante is a must for those who appreciate the heat and heart of southern Italy.