Taglierini all'uovo De Cecco 250g

Taglierini (also known as tajarin in some Italian regions) is a delicate variety of Italian ribbon pasta, known for its long, slender strands. Measuring just 2 to 3 millimeters wide—about a tenth of an inch—taglierini pasta falls somewhere between tagliatelle and capellini in terms of thickness. It shares the ribbon-like flatness of tagliatelle but offers the thin, refined texture of capellini, making it a unique hybrid among long pasta types.

Traditionally made with egg-rich dough, especially in the Piedmont region of Italy, taglierini cooks quickly and pairs best with light, aromatic sauces that won’t overwhelm its delicate structure. It’s often served with butter and truffle, sage-infused sauces, or finely minced meat ragù that can cling to its narrow ribbons.

Due to its light texture and fine width, taglierini is a perfect choice for recipes where the pasta itself is the star—elevated by simple yet flavorful ingredients. It works well in refined presentations and is a staple in many traditional Italian pasta dishes from northern Italy.

Whether you’re preparing a luxurious truffle pasta or a light herb and butter dish, taglierini adds elegance, tenderness, and authenticity to any pasta experience.